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Sticky Pork Chops With Fragrant Rice

Published Tuesday, 25 November, 2008 by Kirsty

mmmmmmmmmm

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Ingredients

  • 4 boneless pork chops, lean, about 100g each
  • 250g Thai jasmine rice
  • 1 Star anise
  • 2 tbsp Soy sauce
  • 1 tbsp dark muscovado sugar
  • 3 tbsp hoi sin sauce
  • 1 tbsp chilli sauce

Method

1. Place the pork chops in the base of a steamer sat over a pan of boiling water. Cover and steam for 5 minutes.

2. Meanwhile, place the rice in a saucepan with the star anise and cover with water. Bring to the boil and simmer gently for 15 minutes until tender. Drain well.

3. Preheat the grill to high. Stir together the soy, sugar, hoisin and chilli sauces. Place the chops on a rack with a baking sheet underneath and brush the upward-facing side with the mixture. Grill for 3-4 minutes until dark and slightly charred, then turn the chop over, brush the uncooked side with the mixture and grill for a further 3-4 minutes.

4. Serve the sticky chops with the fragrant rice and steamed greens.

Comments

  • ----Patch---- 8 years ago

    is jasmine rice cheap? duh duh duh!

  • j brown 8 years ago

    100gms each! this will only serve one person.

  • jan 8 years ago

    how is this cheap

  • jenny 9 years ago

    well 4 chops, would prob serve 2 I'd say....

  • Josephin 9 years ago

    Um how many does it serve???

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