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Toad In Hole With A Difference

Published Wednesday, 13 January, 2010 by kelly

Toad at a bargain price

60%

Ingredients

  • 15 sausages
  • 1 packet batter
  • 2/3 sliced leeks
  • Ground pepper
  • Mixed herbs
  • TOTAL COST ROUGHLY £2, USING VALUE ITEMS. SHOP WISELY FOR A YUMMY RESULT.

Method

*Fry sausages in non stick pan (need no oil then) until browned & juices flowing.

*Then add 2 sliced leeks.

*Whilst leeks & sausages gently frying away nicely, make up batter as per instructions.

*Also pre-heat oven to 200 c.

*Add generous amount of ground pepper & mixed herbs (optional).

*Pour sausages & leeks into a large roasting tin, with all juices.

*Pour over batter & cook in your preheated oven for 20-30mins (until risen & brown).

*serve with Mash potatoes & vegetables.

*SERVES 5. A RECIPE TO IMPRESS YOUR FRIENDS OR FAMILY!!!

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