Published Wednesday, 13 January, 2010 by kelly
*Fry sausages in non stick pan (need no oil then) until browned & juices flowing.
*Then add 2 sliced leeks.
*Whilst leeks & sausages gently frying away nicely, make up batter as per instructions.
*Also pre-heat oven to 200 c.
*Add generous amount of ground pepper & mixed herbs (optional).
*Pour sausages & leeks into a large roasting tin, with all juices.
*Pour over batter & cook in your preheated oven for 20-30mins (until risen & brown).
*serve with Mash potatoes & vegetables.
*SERVES 5. A RECIPE TO IMPRESS YOUR FRIENDS OR FAMILY!!!
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