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Toad In The Hole

Published Sunday, 18 July, 2010 by hattie

Easy, cheap and filling!



  • Sausages
  • 1 egg
  • 1 cup plain flour
  • 1 cup of milk
  • pinch of salt


1. Put the sausages in an oven proof dish and cook in the oven for 8 mins at 230C in a little oil.

2. Meanwhile whisk together all the other ingredients.

3. Pour the mix over the sausages (you may want to chop them up at this point) and cook in the oven until the Yorkshire pudding is a golden brown (about 20 mins)

Serve with gravy or beans

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