Published Sunday, 18 July, 2010 by hattie
1. Put the sausages in an oven proof dish and cook in the oven for 8 mins at 230C in a little oil.
2. Meanwhile whisk together all the other ingredients.
3. Pour the mix over the sausages (you may want to chop them up at this point) and cook in the oven until the Yorkshire pudding is a golden brown (about 20 mins)
Serve with gravy or beans
Try your hand at this yummy Apple Tart!