Toad in the Hole

Easy, cheap and filling!

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Ingredients

Instructions

STEP 1:

sage
sausage

1. Put the sausages in an oven proof dish and cook in the oven for 8 mins at 230C in a little oil.

STEP 2:

2. Meanwhile whisk together all the other ingredients.

STEP 3:

sage
sausage

3. Pour the mix over the sausages (you may want to chop them up at this point) and cook in the oven until the Yorkshire pudding is a golden brown (about 20 mins)

STEP 4:

STEP 5:

Serve with gravy or beans