Name: Potato Bread Crums With White Sauce
Ingredients: For the white sauce; 1) half cup refined flour (maida); 2) 4-5 cups of milk; 3) 2 tsp butter; 4) 1-2 cubes of shredded cheese; 5) oregano; 6) chilli flakes; 7) salt to taste; 8) black pepper; 9) red chilli powder; for the dish; 1) 2 potatoes cut in medium sizes; 2) 2 cups of bread crums; 3) oil

Step 1:

For the white sauce

Step 2:

1) take a container and keep it on the gas on a medium flame. Put the refined flour and cook until a bit yellow in colour. Keep on stirring or it may burn.

Step 3:

2) then add milk and cook for 2-3 minutes. Keep on stirring so that no lumps are formed.

Step 4:

3) add butter, cheese and sprinkle salt, black pepper , red chilli powder, oregano, chilli flakes one by one. Mix well and cook for 3-4 minutes and stop the flame.

Step 5:

4) keep it aside to cool for sometime. Then keep the sauce in 2 different bowls. 1 for to use in the making of the dish and 2nd bowl to eat with the dish.

Step 6:

Step 7:

for the dish

Step 8:

1) heat oil in a pan

Step 9:

2) dip all the potato pieces in the white sauce and then roll them in bread crums and shallow fry it.

Step 10:

3) remove it on tissue paper or newspaper.

Step 11:

4) serve hot with the white sauce!.

Step 12:

( serves 2 )

Potato Bread Crums With White Sauce

Ingredients

Instructions