Step 1:
For the white sauce Step 2:
1) take a container and keep it on the gas on a medium flame. Put the refined flour and cook until a bit yellow in colour. Keep on stirring or it may burn. Step 3:
2) then add milk and cook for 2-3 minutes. Keep on stirring so that no lumps are formed. Step 4:
3) add butter, cheese and sprinkle salt, black pepper , red chilli powder, oregano, chilli flakes one by one. Mix well and cook for 3-4 minutes and stop the flame. Step 5:
4) keep it aside to cool for sometime. Then keep the sauce in 2 different bowls. 1 for to use in the making of the dish and 2nd bowl to eat with the dish. Step 8:
1) heat oil in a pan Step 9:
2) dip all the potato pieces in the white sauce and then roll them in bread crums and shallow fry it. Step 10:
3) remove it on tissue paper or newspaper. Step 11:
4) serve hot with the white sauce!. 