Potato Bread Crums With White Sauce

A delicious recipe made with home ingredients!!!!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • For the white sauce
  • Step 2:

  • 1) take a container and keep it on the gas on a medium flame. Put the refined flour and cook until a bit yellow in colour. Keep on stirring or it may burn.
  • Step 3:

  • 2) then add milk and cook for 2-3 minutes. Keep on stirring so that no lumps are formed.
  • Step 4:

  • 3) add butter, cheese and sprinkle salt, black pepper , red chilli powder, oregano, chilli flakes one by one. Mix well and cook for 3-4 minutes and stop the flame.
  • Step 5:

  • 4) keep it aside to cool for sometime. Then keep the sauce in 2 different bowls. 1 for to use in the making of the dish and 2nd bowl to eat with the dish.
  • Step 6:

  • Step 7:

  • for the dish
  • Step 8:

  • 1) heat oil in a pan
  • Step 9:

  • 2) dip all the potato pieces in the white sauce and then roll them in bread crums and shallow fry it.
  • Step 10:

  • 3) remove it on tissue paper or newspaper.
  • Step 11:

  • 4) serve hot with the white sauce!.
  • Step 12:

  • ( serves 2 )