Step 1: For the white sauce
Step 2: 1) take a container and keep it on the gas on a medium flame. Put the refined flour and cook until a bit yellow in colour. Keep on stirring or it may burn.
Step 3: 2) then add milk and cook for 2-3 minutes. Keep on stirring so that no lumps are formed.
Step 4: 3) add butter, cheese and sprinkle salt, black pepper , red chilli powder, oregano, chilli flakes one by one. Mix well and cook for 3-4 minutes and stop the flame.
Step 5: 4) keep it aside to cool for sometime. Then keep the sauce in 2 different bowls. 1 for to use in the making of the dish and 2nd bowl to eat with the dish.
Step 8: 1) heat oil in a pan
Step 9: 2) dip all the potato pieces in the white sauce and then roll them in bread crums and shallow fry it.
Step 10: 3) remove it on tissue paper or newspaper.
Step 11: 4) serve hot with the white sauce!.