Potato Bread Crums With White Sauce

A delicious recipe made with home ingredients!!!!

Ingredients

Instructions

STEP 1:

For the white sauce

STEP 2:

1) take a container and keep it on the gas on a medium flame. Put the refined flour and cook until a bit yellow in colour. Keep on stirring or it may burn.

STEP 3:

2) then add milk and cook for 2-3 minutes. Keep on stirring so that no lumps are formed.

STEP 4:

3) add butter, cheese and sprinkle salt, black pepper , red chilli powder, oregano, chilli flakes one by one. Mix well and cook for 3-4 minutes and stop the flame.

STEP 5:

4) keep it aside to cool for sometime. Then keep the sauce in 2 different bowls. 1 for to use in the making of the dish and 2nd bowl to eat with the dish.

STEP 6:

STEP 7:

for the dish

STEP 8:

1) heat oil in a pan

STEP 9:

2) dip all the potato pieces in the white sauce and then roll them in bread crums and shallow fry it.

STEP 10:

3) remove it on tissue paper or newspaper.

STEP 11:

4) serve hot with the white sauce!.

STEP 12:

( serves 2 )