Ingredients

Instructions

Step 1:

  • In medium saucepan over medium heat, heat milk until bubbles form at edges.

    • Step 2:

  • in a bowl, combine sugar, cornstarch and salt.

    • Step 3:

  • pour into hot milk, a little at a time, stirring to dissolve.

    • Step 4:

  • continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.

    • Step 5:

  • do not boil.

    • Step 6:

  • remove from heat, stir in vanilla and butter.

    • Step 7:

  • pour into serving dishes. Chill before serving.
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