Quick Clam and Tomato Sauce Great over pasta and inexpensive By Guest Contributor December 3, 2008 Fish Preparation Time Cook Time Servings0Ingredients5 tablespoons olive oil2 cloves garlic, mincedhandful chopped fresh parsley1 (280g) tin baby clams, minced, with juice1 (700g) jar passatasalt and freshly ground black pepper to tasteInstructions Step 1: 1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, passata, salt and pepper. Step 2: Step 3: 2. Simmer for 45 minutes. Serve over pasta.