Quick Clam and Tomato Sauce

Great over pasta and inexpensive

Ingredients

• 5 tablespoons olive oil
• 2 cloves garlic, minced
• handful chopped fresh parsley
• 1 (280g) tin baby clams, minced, with juice
• 1 (700g) jar passata
• salt and freshly ground black pepper to taste

Instructions

STEP 1:

1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, passata, salt and pepper.

STEP 2:

STEP 3:

2. Simmer for 45 minutes. Serve over pasta.