Quick Clam and Tomato Sauce

Name: Quick Clam and Tomato Sauce
Ingredients: 5 tablespoons olive oil; 2 cloves garlic, minced; handful chopped fresh parsley; 1 (280g) tin baby clams, minced, with juice; 1 (700g) jar passata; salt and freshly ground black pepper to taste

RECIPE BY Guest Contributor

Great over pasta and inexpensive

PREP
0 min

COOK
0 min

TOTAL
0 min

YIELD
0

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Instructions

Step 1:

1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, passata, salt and pepper.

Step 2:

Step 3:

2. Simmer for 45 minutes. Serve over pasta.