Home › Vegetarian › Quick creamy houmous Quick creamy houmous RECIPE BY Guest Contributor Simple and delicious PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients410g canned chickpeas (drained and rinsed)100g light cream cheeseGrated zest and juice of half a lemon1-2 garlic clovesHandful of fresh mint leavesInstructions Step 1: Place chickpeas, cream cheese, lemon zest and juice and garlic in a food processor. Process until smooth. Add black pepper and mint and process in short bursts until mint i chopped. Eat! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email