Quick creamy houmous Simple and delicious By Guest Contributor December 17, 2011 Vegetarian Preparation Time Cook Time Servings0Ingredients410g canned chickpeas (drained and rinsed)100g light cream cheeseGrated zest and juice of half a lemon1-2 garlic clovesHandful of fresh mint leavesInstructions Step 1: Place chickpeas, cream cheese, lemon zest and juice and garlic in a food processor. Process until smooth. Add black pepper and mint and process in short bursts until mint i chopped. Eat!
