Quick creamy houmous

Name: Quick creamy houmous
Ingredients: 410g canned chickpeas (drained and rinsed); 100g light cream cheese; Grated zest and juice of half a lemon; 1-2 garlic cloves; Handful of fresh mint leaves

RECIPE BY Guest Contributor

Simple and delicious

PREP
0 min

COOK
0 min

TOTAL
0 min

YIELD
0

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Ingredients

Instructions

Step 1:

Place chickpeas, cream cheese, lemon zest and juice and garlic in a food processor. Process until smooth. Add black pepper and mint and process in short bursts until mint i chopped. Eat!