Quick creamy houmous Simple and delicious By Guest Contributor December 17, 2011 Vegetarian Preparation Time h m Cook Time h mServings0 Ingredients 410g canned chickpeas (drained and rinsed)100g light cream cheeseGrated zest and juice of half a lemon1-2 garlic clovesHandful of fresh mint leaves Instructions Step 1: Place chickpeas, cream cheese, lemon zest and juice and garlic in a food processor. Process until smooth. Add black pepper and mint and process in short bursts until mint i chopped. Eat! Show Comments ▼
