Quick Fish

A golden crunchy coated fish that gos well with everything

By Guest Contributor

January 24, 2010

Fish

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Any Fish Fillet

Milk

Flour

Oil

Instructions

Step 1:

1) Heat The Oil In A Pan.

Step 2:

2) Coat The Fish In Milk Then Cover The Milky Fish In Flour.

Step 3:

3) Cook in oil until golden brown.