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1 Pot -20 Minute Easy "paella"

Published Sunday, 16 June, 2013 by Louise

1 pot, less mess, chorizo, prawn, peppers, rice, tinned tomato



  • 70g chorizo,
  • 1 bag of frozen prawns (i got mine from tesco) ,
  • 1 red pepper 1 green pepper,
  • 100g rice,
  • 1 can tinned tomato
  • 1 tbs tomato puree
  • 500ml boiling water


1 - fry the chopped chorizo in the pot for 3 minutes

2 - throw in the peppers for 1 minute

3 - add the boiling water, rice and tomato puree, mix around a bit, then cover the pot with a lid and leave to simmer on a medium heat for 13 minutes - giving it a stir every now and again.

4- fling in the prawns for the final 3 minutes

5- nom-nom-nom


  • Tom 3 years ago

    Oh... how do I save this

  • Brandon 5 years ago

    This made me sick for a week

  • Charlotte 6 years ago

    Does anyone know how many this would make for?

  • Robert Smith 6 years ago

    No prawns, used cumberland sausage instead of churitso...
    it was still nice, i imagine far better with the proper ingredients though :p
    i borked up your recipe but even so it was delicious, next time i'll go shopping first.

  • 6 years ago

    This is an amazing recipe! Gorgeous smoky meaty flavour, and it lasted 3 days there was so much from it! Very good hangover cure too ;)

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