Published Sunday, 16 June, 2013 by Louise
1 - fry the chopped chorizo in the pot for 3 minutes
2 - throw in the peppers for 1 minute
3 - add the boiling water, rice and tomato puree, mix around a bit, then cover the pot with a lid and leave to simmer on a medium heat for 13 minutes - giving it a stir every now and again.
4- fling in the prawns for the final 3 minutes
A different take on regular old eggs that i sometimes have for dinner in a time crunch. enjoy!
Fresh and cool form of eating fish!
The kind bachelors will love.
Leftovers = yum!
Moist in the inside and crispy on the outside! and no dirty dishes :d