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2 Minute Perfect Poached Eggs

Published Tuesday, 03 May, 2016 by Luke Stoney

Just 2 minutes and you're eating a proper posh breakfast! / Serves: 1

Ingredients

  • 1 Medium Sized Egg (obviously)
  • 1 Normal Sized Mug (not a Sports Direct one)
  • Water
  • Microwave
  • Plate
  • Slotted Spoon

Method

Mug

Put cold water in mug to a depth of about 2 inches. You want the egg just covered over when you drop it in

Crack egg carefully into mug

Put plate on top of mug

Put in microwave

Set microwave to 2minutes

Check the egg at around 1 minute I REALLY FEEL THE NEED TO CAPITALISE THIS BIT! DO NOT LEAVE THE EGGS IN THE MICROWAVE FOR 1 AND A HALF MINUTES AND WANDER OFF! THAT THING WILL EXPLODE! NOT EVEN JOKING, JUST BOOOM! CHECK IT AFTER A MINUTE!

Check every 20seconds until it looks done

When it looks done, pour it all into the slotted spoon and let it drain off

If it's not fully done (here's the best bit!) put water back in mug, carefully put egg back in, try for another 20 seconds

Serve on toast with avocado and look really smug

Comments

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  • Tom 1 year ago

    Small problem, I've only got sports direct mugs...

  • Nabintou 2 years ago

    This is the best it taste ssssooooooo good thanks for showing me how to make it now I can make it every day THANK YOU SO MUCH

  • Student Recipes 2 years ago

    Your posts are awesome!!! Well done.

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