Published Saturday, 11 July, 2009 by Becky
1. Fry the onions and bacon until soft and starting to brown in a large frying pan
2. Add the stock, tomatoes, sugar, and seasoning. Simmer for 5 mins.
3. Add the beans and simmer for another 5 minutes or until the sauce has reduced to a consistency that you are happy with. Serve! :)
Why not try adding a glug of ketchup or trying out different spices such as cayenne or paprika. Its great on toast or with a jacket spud. Or you could add some cooked pasta, put in an oven proof dish, top with grated cheese and stick it under a hot grill until the cheese is bubbling and brown...yummy!