Published Thursday, 05 November, 2009 by Anest Pritchard
1. Put 2 slices of bacon (2 for each sandwich) under the grill (or fry it) until cooked
2. Once cooked, put onto the buttered bread (or toast....it's much tastier!) and top with sliced tomato and grated cheese
3. Put the topped slice of bread under the grill so the cheese can melt and brown
4. Pull out from under the grill and put your other slice of bread on top to make the yummiest sarnie!!
Baked beans, cheese, ketchup, bacon and eggs.. in a toasted sammich! Great after a night out!
i just make it so daym good!
A delicious twist on the conventional bacon sandwich.
a soft delight