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Friday, 16 December, 2011
Put baked beans into a frying pan, on a low heat. Slice the sausage thinly. Add all the ingredients, (add the amount of each you would like, to suit personal taste). Heat ingredients. Serve up and enjoy!
Thanks to Amanda for uploading this amazing recipe!!! Can't wait to try it.
It awsume ull lov it !!!!!!!!!
Traditional Algerian food.
Beans on toast
liven up a tin of beans