Published Thursday, 18 August, 2011 by Bronwen
1. Fry an egg and two or three pieces of ham (I like honey ham) in a frypan.
2. Slice one or two pieces of cheese, and toast your bagel while they cook.
3. Put the cheese, ham and egg in the bagel. The cheese will melt, and it tastes good (kinda messy) when the egg yolk is still runny.