Published Thursday, 18 August, 2011 by Bronwen
1. Fry an egg and two or three pieces of ham (I like honey ham) in a frypan.
2. Slice one or two pieces of cheese, and toast your bagel while they cook.
3. Put the cheese, ham and egg in the bagel. The cheese will melt, and it tastes good (kinda messy) when the egg yolk is still runny.
A perfect snack and breakfast!!! healthy too!!!
half pizza...half bagel...simple and delicious!
Sunshine Egg Bagel With Wilted Spinach And Pine Nuts
Really yummy breakfast
Heavy but tasty start to the day!
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Mushroom Tuna Sweetcorn Pasta: Easy, quick, healthy, no fresh produce needed https://t.co/q4vWZlooRL
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Cheat Apple "Crumble": Sweet, warm and filling https://t.co/3059SIpLA5
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