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Breakfast Bagel

Published Thursday, 18 August, 2011 by Bronwen

So yummy, takes 5 mins. Can eat it to go.

55%

Ingredients

  • Bagel
  • Cheese
  • Egg
  • Ham *or Bacon

Method

1. Fry an egg and two or three pieces of ham (I like honey ham) in a frypan.

2. Slice one or two pieces of cheese, and toast your bagel while they cook.

3. Put the cheese, ham and egg in the bagel. The cheese will melt, and it tastes good (kinda messy) when the egg yolk is still runny.

Comments

  • Rachael 6 years ago

    Gonna give this a go (but without the meat as I'm a vegetarian). Sounds tasty.

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