You are here: Home > Quick recipes

Chapati Chips

Published Saturday, 25 January, 2014 by Pulkit

Soooo easy



  • 1 or 2 thin chapati
  • oil
  • tomato sauce


First take frying pan and pour some oil and let it be for 2 minutes.Then cut chapati in your favourite shape.Then deep fry chapatis. Fry it and when it becomes crispy take it out and serve it with tomato sauce.

On FacebookVisit us