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Chapati Chips

Published Saturday, 25 January, 2014 by Pulkit

Soooo easy



  • 1 or 2 thin chapati
  • oil
  • tomato sauce


First take frying pan and pour some oil and let it be for 2 minutes.Then cut chapati in your favourite shape.Then deep fry chapatis. Fry it and when it becomes crispy take it out and serve it with tomato sauce.


  • AROOB 4 years ago

    Kidy recipe

  • Anubhav Sharma 5 years ago

    Very delicious

  • Selsea 5 years ago

    Its good but not so tasty

  • Ritisha Bhandari 5 years ago

    So essy....And tasty....

  • Neha 5 years ago

    Its nice

  • Vipina.......... 5 years ago

    Its very nice ..... Soooo good....

  • Ahalya Dd 5 years ago


  • Anamika 5 years ago

    Nice food

  • Aarti 5 years ago

    Thank u but it's like a kid's recipe....:d loll

  • Aisha 5 years ago

    Thats really to easy

  • Llolo 5 years ago

    Simple bt superb

  • Dhruvi 5 years ago

    Yum yum

  • Lola 5 years ago

    S** life

  • Prachi 5 years ago

    Soooooooo simpl.

  • Sonia 5 years ago

    This is best for me

  • Marxia 5 years ago

    This was the one i was searching for

  • Arya 5 years ago

    So simple crispy tasty

  • Amit 5 years ago

    The name was very weirdddddddddddddddddddddddddddd

  • Om Bhagat 5 years ago


  • GIRIDHAR 5 years ago


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