Published Friday, 21 August, 2009 by Rachel Steenson
~ Slice up or grate the cheese
~ Heat up a wide based frying pan. If using a non-stick pan - there's no need to use oil :)
~ Place a tortilla in the bottom of the pan and spread the cheese over the entire tortilla - leaving a small gap around the outside.
~ Sprinkle a few basil leaves over the cheese and place the other tortilla on top and press down with a fish slice.
~ After roughly 2 minutes, try your best to flip the tortilla as one. This can be awkard so don't be worried to use your fingers :D
~ Leave on the second side for roughly 1 minute just to ensure the cheese has melted, then remove from the heat and slice up however you want - my personnal favourite is like a pizza ^_^