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Cheese On Toast...with Ketchup.

Published by Jenny

Bit like pizza, but nicer.

57%

Ingredients

  • Cheese
  • Bread
  • Ketchup
  • Maybe some mixed herbs if you're feeling fancy

Method

Preheat your grill.

Toast your bread on one side.

Add ketchup first to the untoasted side of the bread, then grate cheese on top of that. Add some herbs if you want to.

Grill that until the cheese is completely melted.

Remove from the grill and eat.

Mmmm.

Comments

  • ilovesgoodeats 3 years ago

    ooooh, i'm feeling fancy....what sort of mixed herbs will make my sandwich fancier?

  • Jasmine 3 years ago

    Sound good

  • Freddie Wilson 8 years ago

    Freddie <3 <3 <3 Amy xxxxxxxxxxxxxxxxxxxxxx

  • Joey 8 years ago

    I agree this recipe is hard to follow, i may try a pot noodle recpie instead

  • Gertrude and Ursula 9 years ago

    Chef Jennifer we are disgraced by the fact that this recipe does not include pineaplle chunks. We finally found the ingredients after travelling to four corners of the Earth and taking on this mission Gertude had a nasty run in with a three headed orange poodle.

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    She no longer has a head. And lets just say that the poodle no longer has three heads!

    I am wiring from the grave because after I travelled to FIgi to find Ketchup I was attcked by a tortoise and then he breathed fire and I died. Not apreciated. Now before this recipe wipes out the entire world forever I advise you to not use bread but melted plastic and inbstead of ketchup use molten magma and instead of cheese use cow udder and instead of herbs fart on your recipe. It is actually rather tasty.


  • Lucy 9 years ago

    yum yum yum- so good¬

  • Jenny 9 years ago

    Sincerest apologies Gertrude and Ursula. I sympathize with your injuries and anger towards me and my recipe - I do understand that it is quite a complicated one that uses very rare ingredients. I have taken your review into account and will amend this recipe as needed.
    Once more, I deeply apologize.
    Yours Faithfully, Jenny.

  • Ursula and Gertrude 9 years ago

    We do not appreciate this difficult to folllow recipe. Our grill is now in 89 pieces (I counted). The knife was unable to get through the toast so I was forced to take extreme measures and use my karate skills, I know have broken my hand in 34 places and when chain saw it sawed through my table missing the toast!
    I have now found out that I was allergic to ketchup after I missed squirting it onto the toast and it missed and hit my hand instead! I know have 46 pus filled boils covering my hand!
    We could not follow the instructions and the ingredients are impossible to find in any supermarket in the world! Utterly Pitiful.!
    Yours Sincerly
    Gertrude And Ursula

    Ps we hope you take our review into account.
    xxx

  • Alecia 10 years ago

    Oh Yeah!!!
    Love this!!!

    What's even better, is that you grate the cheese into a bowl, while the toast is browning. And, then you add a dash of milk, and a squirt of ketchup, mix to a paste, and spread on the toast. Leave for a few mins to brown, and...wahey!!!!

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  • Thanks Jazzy, for sharing the awesome post! Looks SO good!

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