Cheese Sauce

simple and cheeesy!

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Ingredients

Instructions

STEP 1:

1. Grate the chhese on a chopping board.

STEP 2:

butter
flour
margarine
milk

2. Place the margarine or butter, flour and milk into a small saucepan.

STEP 3:

3. Bring the sauce to a boil, whisking it all the timeuntil it has thickened.

STEP 4:

4. Reduce the heat and allow to simmer for 2 minutes.

STEP 5:

5. Stir in the grated cheese.