Published Sunday, 22 January, 2012 by Kate
1. Heat a clean, non stick frying pan with no oil.
2. Make a cheese sandwich as you normally would.
3. Butter the outside of the sandwich evenly.
4. Place in the hot pan and press down with a spatula.
5. Turn when golden brown an crispy underneath and repeat step 4 for other side.
Your toasty should be golden brown and crispy with gooey melted cheese in the centre.
I like to dip mine in ketchup.