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Cheesy Enchilada Casserole

Published Friday, 23 August, 2019 by King Koil India

Quick and easy cheesy enchilada casserole / Serves: 6


  • 1 onion chopped
  • 2 cups shredded Mexican cheese blend
  • 1 (16 ounce) can green chile enchilada sauce
  • 10 (6 inch) corn tortillas cut into quarters
  • cooking spray
  • 1 (3.8 ounce) can sliced black olives
  • 1 (3.8 ounce) can sliced black olives


Spray an 8-inch baking dish with cooking spray.

Arrange 1/3 of the tortillas over the bottom of the prepared dish.

Spread 1/2 the Cheddar cheese, onion, and olives over tortillas.

Spoon 1/3 of the green enchilada sauce and 1/3 of the Mexican cheese on top.

Repeat layering with 1/3 tortillas and the remaining Cheddar cheese, onion, and olives.

Spoon another third of the sauce and Mexican cheese on top.

Finish with the remaining tortillas, sauce, and Mexican cheese.

Cover with aluminum foil.

Bake in the preheated oven for 15 minutes.

Remove foil and continue baking until cheese is bubbly on top, about 10 minutes more.

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  • We are so impressed by the recent recipes posted by students just like you! Thanks, Grace for uploading this awesome new dish.