Published by Nikky
Simple but filling
Cook your rice. Heat up a frying pan, stick your rice in, pour your cup of soup over (either chicken or vegetable). Cut your chicken into strips, add the veg of your choice and your chicken and fry until cooked.
A quick and tasty one wok dish!
Egg and chicken fried rice, just like from the take away
Yummy healthy & easy
A simple student take on the Chinese staple