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Chicken Noodles

Published Monday, 08 March, 2010 by Caitlin

easy dish for lunch or tea



  • enough noodles for you
  • half a tin of sweetcorn
  • a handfull of frozen peas
  • a teaspoon of bisto chicken gravy powder
  • soy sauce and sesame oil [optional]


Put the noodles in a pan of boiling water with the bisto and peas and cook folowing instructions on the noodle packet

Add the sweetcorn for the last minute of cooking.

Drain noodles and if using add soy sauce, and sesame oil while the noodles are still being heated.

If wanted you can add sliced chicken into this recipe

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