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by Bekki Bradley
Just mix them all together and fry until golden brown.
(Always put your left-overs in the fridge full covered, (You never know when you might need it)
I dont know if i like that idea
not sure its a good idea to keep any chinese leftovers. still sounds yum tho.
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Welcome to Shitty Wok! You like my shitty chicken? (20 mins top)
Easy to make. Easy to eat.
a wrap for every occasion
Sweet and yummy, not hugely expensive
Recycle leftover noodles/pasta!