Published Wednesday, 14 December, 2011 by bambina ayudia
1. Mix the dry ingredients together .
2. Add milk and butter . Mix well .
3. Take dough, then shaped them into balls, then roll them into the maces .
4. Store in refrigerator for around 30 minutes.
5. Take it out & ENJOY!
How can you say no to this?? So easy and so yummy! studentrecipes.com/recipes/desserts/lemon-drizzle-cake