Published Tuesday, 02 April, 2013 by Emma Lewis
1. Get a pan and add all of the ingredients into it.
2. Turn up the heat and mix continuously.
3. It is done when the the mixture is hot and the yogurt has turned the mixture into a sauce.
(note: this recipe is great for a quick curry sauce for chicken, lamb, beef and even fish on a bed of plain rice).
It's not the quickest recipe we have on www.studentrecipes.com, but it sure looks heavenly! studentrecipes.com/recipes/desserts/devils-food-cake