Easiest Ever Sausage Lasagne

Just easy.

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

lasagne

Boil lasagne leaves in water with 1 tablespoon of salt and a bit of oil to prevent them from sticking for 10 minutes or till al dente.

STEP 2:

sage
sausage

defrost sausages, fry (optional) till brown and slice.

STEP 3:

pasta
sage
sausage

add slices sausages to pasta sauce. Pour some of the mixture in a casserole dish to form a layer.

STEP 4:

lasagne

top with lasagne leaves with ends overlapping.

STEP 5:

cream
mozzarella
parmesan
ricotta

sprinkle mozzarella and parmesan. Add dollops or ricotta or heavy cream.

STEP 6:

repeat for as many layers as desired.

STEP 7:

mozzarella

top with mozzarella cheese and bake till cheese is slightly brown.