Easy Beany Nachos

Simple, fairly cheap, quick, delicious!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

-Pre-heat oven to about 170 for fan, 180 for normal.

STEP 2:

STEP 3:

ketchup
kidney beans
tomato

– Put the chopped tomatoes in a pan with the kidney beans (and a splash of your sauce). A bit of ketchup or tomato puree will add a kick here so if you have some, add a litttttle bit. Bring the pan to a bubble.

STEP 4:

STEP 5:

doritos

-While pan is heating, spread about 2/3 or 3/4 of the doritos in a roasting tin/oven tray. Anything ovenproof with a 3-inch or so lip. You want about 2 layers of doritos, not completely spread out. Also, grate some cheese.

STEP 6:

STEP 7:

cream
cream cheese
doritos

-Once pan is bubbling, take off heat and pour the contents onto the doritos. Add the cheese and a few dollops of cream cheese. Stick the whole thing in the oven.

STEP 8:

STEP 9:

cream
cream cheese
doritos

-After a few minutes the cheese will have melted, the cream cheese will develop this awesome texture and any dorito tips sticking out will have got a lil burnt. Serve up! add the remaining doritos for some extra crisp. I find eating this with a spoon in deep bowls is easiest.