Published by Charlotte
Peel, Chip, part-boil and drain plenty of maris piper potatoes. Return to the pan and shake to 'rough up' the edges.
Place on a baking sheet, spray with fry light and bake in a pre heated (240'c/475'F/Gas 9) oven for 20-25mins.
Delicious with dry-fried eggs and quorn sausages.
Quick, easy potato chips ready for you next party, or just by yourself!
don't do it unless you've spent all of your money on booze!!
A healthier, and cheaper way to have chips
great on the side with many dishes only 2 ingredients :)