Easy Chips

Take Gorg and they’re healthy – you can eat LOADS!

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Ingredients

Instructions

STEP 1:

eel
potato

Peel, Chip, part-boil and drain plenty of maris piper potatoes. Return to the pan and shake to ‘rough up’ the edges.

STEP 2:

Place on a baking sheet, spray with fry light and bake in a pre heated (240’c/475’F/Gas 9) oven for 20-25mins.

STEP 3:

STEP 4:

eggs
sage
sausage

Delicious with dry-fried eggs and quorn sausages.