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Egg And Rice

Published Friday, 02 September, 2011 by Dan

Very quick very easy



  • Left over rice from night before
  • Pinch of salt
  • 1 or 2 eggs
  • pinch of curry powder
  • Curry mayonaise


1. Whish the egg/s in a bowl

2. Add the rice into a frying pan with oil (Heat rice up, stir to make sure rice doesn't burn or stick)

3. Add the whisked egg/s and stir into rice, make sure this has cooked. Add a pinch of salt with it and a pinch of curry powder.

4. Serve rice in bowl, add curry mayonaise to taste and mix.

I literally did this 10 minutes ago as I saw left over rice and an egg, you may also add bacon having chopped that up and thrown in the pan before the rice to fry


  • Selena G 7 years ago

    Yummy made this! Filling breakfast

  • Naomi Watson 8 years ago

    haha i found your recipe baby :) awesome, i shall be making this :P mwah xxx

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