Published Friday, 02 September, 2011 by Dan
1. Whish the egg/s in a bowl
2. Add the rice into a frying pan with oil (Heat rice up, stir to make sure rice doesn't burn or stick)
3. Add the whisked egg/s and stir into rice, make sure this has cooked. Add a pinch of salt with it and a pinch of curry powder.
4. Serve rice in bowl, add curry mayonaise to taste and mix.
I literally did this 10 minutes ago as I saw left over rice and an egg, you may also add bacon having chopped that up and thrown in the pan before the rice to fry