Egg Bagel With Spinach

Sunshine Egg Bagel With Wilted Spinach And Pine Nuts

Ingredients

• Bagel
• Oil
• Two eggs
• Two pinches of parmesan
• Small handful of pinenuts
• Very large handful of fresh spinach
• Salt & Pepper

Instructions

STEP 1:

Slice your bagel in half and pop it in your frying pan with a little oil.

STEP 2:

STEP 3:

Break an egg into each bagel hole, press down on the bagel with a spatula to stop too much egg escaping!

STEP 4:

STEP 5:

Sprinkle yolk poking through the hole with a pinch of parmesan and a pinch of salt.

STEP 6:

STEP 7:

Fry & flip so the egg is cooked through but still gooey in the center.

STEP 8:

STEP 9:

Place the bagels onto serving plate.

STEP 10:

STEP 11:

Using the same pan toast a few pinenuts and throw in a large handful of spinach.

STEP 12:

STEP 13:

Once spinach has wilted, shake shake shake, salt & pepper & serve. Yum.

STEP 14:

STEP 15:

Check out this recipe and my other simple and tasty recipes at

STEP 16:

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