Published Wednesday, 20 June, 2012 by Jessica
Heat pan with a drizzle of cooking oil. Cook garlic, asparagus and courgette for 2-3 minutes. Add the riso gallo risotto expresso pack with 100ml of water, cook for 2 minutes on the hob.
alternatively pour 100ml into the pack and place in the microwave for 3 minutes.
serve with parmesan or rocket sprigs.
Delicious Riso Gallo Expresso is ready in 2 mins!
The microwaveable expresso vegetable medley risotto is a easy and delicious meal.
Quick, simple and cheap
Easy, delicious, healthy and you don't need a steamer!