Published Friday, 18 March, 2011 by Arron
microwave the fish fingers for 30 seconds so they go soggy
butter two pieces of bread put them in the toastie maker butter against the maker put the fish fingers in close let the sandwich maker do its work bash aload of red sauce or brown on a plate and dip away!
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak
chicken salad: fruity twist on a classic https://t.co/kwZ46UPsaZ