Published Friday, 18 March, 2011 by Arron
microwave the fish fingers for 30 seconds so they go soggy
butter two pieces of bread put them in the toastie maker butter against the maker put the fish fingers in close let the sandwich maker do its work bash aload of red sauce or brown on a plate and dip away!
Loubia beans. (baked beans): Traditional Algerian food. http://t.co/vS1hbLehyP
Mixed bean and tomato chilli: Great for a quick meal http://t.co/NK9OOosJJe