You are here: Home > Quick recipes
peel and boil potatoes for 20 minutes until soft.
mash spuds then add stuffing mix, mix in well form into small balls flatten down with a spoon.
Dip balls into batter mix, then fry in oil until golden brown.
i'm very intrigued by this. can't imagine it would be bad....deep fried potato and stuffing....yum!
just a question would you have to make up the stuffing mix first before adding it to the mash?
We can totally get behind this.
Mega versatile fish and potato kebabs
Tasty and filling side dish
a crispy meaty appatiser
Leftovers? No problem!
Lentil and chick-pea burger patties