fish shop patties

excellant snack

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

eel
potato

peel and boil potatoes for 20 minutes until soft.

STEP 2:

stuffing mix

mash spuds then add stuffing mix, mix in well form into small balls flatten down with a spoon.

STEP 3:

Dip balls into batter mix, then fry in oil until golden brown.