Published Saturday, 08 May, 2010 by Shelby
-Cut your french stick in half
-spread butter on both sides very thin
-place your meat on both sides of french stick
-grate cheese and sprinkle cheese on both sides
-place your lettuce on top
-finally squeeze the mayonnaise on top and carefully squash your cobs together
*ENJOY ! (: Your Meal (:
Any vegemite lovers? studentrecipes.com/recipes/snacks/cheesy-vegemite-pullaparts
A smoothie to tickle your taste buds
Wanna be a pro cook! try this out...
Healthy and refreshing
Mozzarella, Basil & Tomatoes(Maybe Onions)
Only needs a few ingredients and freezes really well!