Published Tuesday, 11 June, 2013 by Potato
Slice the eggplant, season as you like (i would recommend salt and coriander).
crack the egg in a plate and stir. Put some flour in another plate.
heat the frying oil, roll the slices in the egg and in the flour, and fry.
tip: you can add some sprinkled cheese onto the slices, or eat with a dip (garlic sauce, mayonnaise...)
Slow Cooker BBQ Pulled Chicken: Beautifully slow cooked chicken which is too easy to make. https://t.co/2ReocWBBwt
Mushroom Tuna Sweetcorn Pasta: Easy, quick, healthy, no fresh produce needed https://t.co/q4vWZlooRL
Luxury Coffee: Cheap alternative https://t.co/HQ1UU9673B
Cheat Apple "Crumble": Sweet, warm and filling https://t.co/3059SIpLA5
Grape Curry: You'll be surprised how good this is https://t.co/uixDlLTQqr