Published Tuesday, 11 June, 2013 by Potato
Slice the eggplant, season as you like (i would recommend salt and coriander).
crack the egg in a plate and stir. Put some flour in another plate.
heat the frying oil, roll the slices in the egg and in the flour, and fry.
tip: you can add some sprinkled cheese onto the slices, or eat with a dip (garlic sauce, mayonnaise...)
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