Published Saturday, 13 May, 2017 by Julianne lennon
Boil rice for 2/3 minutes in a saucepan or microwave.
Heat a pan on the stove and add olive oil.
Crack 2 eggs and cook until scrambled.
Then add the rice,corn,ham or tuna,honey & soya sauce cook for about 2 minutes.
Serve and enjoy
this is your basic egg fried rice
super easy and delicious, best done with left over rice
Delicious,cheap,quick and simple
Egg and chicken fried rice, just like from the take away
Takeaway style for about 60p per portion.