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How To Make A Dahi Sauce

Published Friday, 30 December, 2011 by Hana Shoib

Make a lovely sauce using these 4 easy steps!



  • About half a cup of yogurt
  • A few corriander leaves
  • A few mint leaves (by a few I mean about 7 - 10)
  • A sprinkle of fennel seeds
  • One clove of garlice
  • Pinch of salt


1.In a blender or pestel and mortar crush all the herbs and garlic

2.put that to one side, then in pour out the yogurt in a bowl,

3.Next add some water to the herbs mixture so it's easy to pour out into the yogurt bowl.

4.Mix all of the ingredients together and add some a pinch of salt.

And you're all done!

Oh and here's a video version:


  • 5 years ago

    It is known as "dhaniye ki chutney" in urdu

  • Faiz 6 years ago

    Would you be some sweet dahi sause.

  • JENNY 6 years ago

    Sounds wooo tasty

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  • Check out this awesome entry for our Student Recipes contest! We'll definitely be trying this for breakfast this weekend. Thanks for the submission, George!