janis crabcakes& lemon mayo

crispy crab cakes

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Ingredients

Instructions

STEP 1:

crab

blend crabsticks or seafood sticks in blender

STEP 2:

eggs

bind using beaten eggs into indiviual cakes each pal size

STEP 3:

bread
flour
rum

then cover with flour then breadcrumbs

STEP 4:

rye

using deep fat fryer is ideal if not u can bake for low fat option or fry in deep oil

STEP 5:

lemon

and serve with lemon zest and juice mayonaise