Published Friday, 22 July, 2011 by swati jha
at first we boil the maggie for atleast 10mins. then the ressedum is taken,after that in a pan refine oil is taken in the hot pan,then all the chopped vegetables and we put garlic ginger paste for few mins. to be fried.
then tomato and tomato sauce are put into the pan and at last maggie mashala is put into that mix. together with that boiled maggie to enrich taste.
And after few mins. one can take the good taste of maggie.