Published Tuesday, 20 February, 2018 by Anne-Marie Czajkowski
If you have 2 pans you can cook the pasta and sauce at the same time and with Quick Cook Pasta, this meal can take only 5 mins from cupboard to fork!
Pasta: Cook pasta in one pan with water
(if you only have one pan - pop the pasta in a bowl and use the same pan for the next bit).
Sauce: Drain sweetcorn and tuna.
Put mushroom soup, tuna, and sweetcorn in a second pan.
Warm it up.
Put in salt and enough pepper that when you taste, it 'twangs' on the tongue (too little and it will be a bit bland).
Combine: Add the pasta to your sauce and warm up together.
Tip: This Pasta dish reheated is okay to eat but can be a bit soggy. So if there is one of you, just cook enough pasta for one. Put half the sauce ingredients from the tins above uncooked in a bowl in the fridge and heat up the next day with a fresh load of pasta.
Spice things up with this Cheese and Jalapeno Cornbread! studentrecipes.com/recipes/party-foods/cheese-and-jalapeo-cornbread