Mushrooms on Toast

Very tasty, fast, cheap mushroom on toast breakfast

Ingredients

• – 3 or 4 medium sized Button Mushrooms
• – 2 slices of bacon/chorizo/ham (any meat you like!)
• – 1 or 2 slices of bread
• – Butter or margarine (I prefer margarine but it’s up to you!)
• – Mixed herbs
• – Black pepper
• – Salt

Instructions

STEP 1:

1. Slice the mushrooms into quarters (slice more if larger, less if smaller).

STEP 2:

2. Melt 1 and 1/2 tablespoons of margarine/butter in a pan.

STEP 3:

3. Put your bread in the toaster.

STEP 4:

4. Put the mushrooms in the pan with the margarine/butter, cook on a low-medium heat. If you’re using a raw meat such as bacon, put this in now.

STEP 5:

5. Season the mushrooms with 1/2 teaspoon of mixed herbs, a few grinds of black pepper and a pinch of salt.

STEP 6:

6. If using a precooked meat such as ham or chorizo, add it to the pan now.

STEP 7:

7. When the mushrooms are dark gold-brown and your meat is cooked, put your toast on a plate. Top it with the meat, then mushrooms and pour any leftover margarine/butter onto the toast.

STEP 8: