Published Sunday, 07 December, 2014 by Atika Ulfat Tasnim
At first take the onion garlic and pepper.
put them in the blender and slightly blend them not too mushy just like chopped roughly looks like.
then slice ur carrot celery cabbage and cucumber.
then take 2.5 cups of water and boil them. Then put the carrots in them.
after 2 min take ur noodle cake and boil them in there. Also add chicken stock cubes.
when the noodle is quit soft then take the other veggies and put them
then break the egg over the soup and stir for a few seconds
voila its done, quick and fulfilling.
Great , Delish :)
Delicious, hearty and nutritious budget soup
Can be changed according to taste. rough count of 15 to 20 minuets
Great if your missing home cooking