Revamped Cheesey Beans On Toast

Beans on toast with a twist!

Ingredients

• > half a can of beans (the other half will keep in the fridge for 2 days)
• > grated cheese to taste
• > pinch of basil, or mixed herbs if you prefer
• > crumpet or a muffin
• > knob of butter

Instructions

STEP 1:

1. Put the beans, basil and butter in a pan, and cook on a low heat until the beans are hot all the way through. The more slowly you cook the beans, the better the basil flavour will infuse into the sauce.

STEP 2:

2. Add half of the grated cheese and leave on a very low heat. If your hob doesn’t cool down very quickly, take the pan off the heat all together, or else the beans will burn.

STEP 3:

3. Then, heat the crumpet. If you have time, i would advise you stick it under the grill for 3-4 minutes. However, you can just pop it in the microwave for twenty seconds, until the crumpet is nice and hot.

STEP 4:

4. Place the crumpet on the centre of a wide plate/bowl and add the other half of the grated cheese. If you want, you can also add more butter.

STEP 5:

5. Pour the beans on top of the crumpet. Hopefully, the cheese on top of the crumpet will melt.

STEP 6:

6. Enjoy!

STEP 7:

STEP 8:

this is perfect breakfast/hangover food, and only takes a few minutes to make. The butter and cheese make the beans taste creamy, and the basil will add a twist to the classic bean flavour. If you have a little longer, fry up some sausages or bacon.