Sardines Toast Special

A fish on toast delight

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Ingredients

Instructions

STEP 1:

onion
red onion

Chop some of the red onion finely. Put the remainder in the fridge for another use.

STEP 2:

butter

Toast Bread to desired crunch, then butter.

STEP 3:

bread

If the thought of eating certain bits of the fish bothers you, i suggest taking them out first. But it really does taste all the same. So spread as little, or as much on the bread as you like.

STEP 4:

onion

Spread the onion on top, and finish with a sprinkling of black pepper.

STEP 5:

STEP 6:

Yummy.