Sardines Toast Special
A fish on toast delight
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Ingredients
Instructions
STEP 1:
onion
red onion
Chop some of the red onion finely. Put the remainder in the fridge for another use.
STEP 2:
butter
Toast Bread to desired crunch, then butter.
STEP 3:
bread
If the thought of eating certain bits of the fish bothers you, i suggest taking them out first. But it really does taste all the same. So spread as little, or as much on the bread as you like.
STEP 4:
onion
Spread the onion on top, and finish with a sprinkling of black pepper.
STEP 5:
STEP 6:
Yummy.