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Sausages & Toast

Published Monday, 25 January, 2010 by Liane

Yummy, quick and very satisfying!!



  • 2 Vienna's (Red Vienna's) whatever vienna's you have
  • Tomato Sauce
  • Chutney
  • Mustard
  • Garlic Salt
  • Olive Oil


Cut Vienna's into circles, about .5cm thick.

Then fry them in a pot/pan till slightly brown/crispy/golden

Add 3 tablespoons of tomato sauce

2 tablespoons of chutney

1 table spoon of mustard

garlic salt to taste.

Turn stove down to a low heat while you do the toast.

Put the sausages and sauce on the toast and voila!

Easy yummy meal, specially good at 4am!!


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