Published Monday, 25 January, 2010 by Liane
Cut Vienna's into circles, about .5cm thick.
Then fry them in a pot/pan till slightly brown/crispy/golden
Add 3 tablespoons of tomato sauce
2 tablespoons of chutney
1 table spoon of mustard
garlic salt to taste.
Turn stove down to a low heat while you do the toast.
Put the sausages and sauce on the toast and voila!
Easy yummy meal, specially good at 4am!!
sticky little sausages perfect for parties
Good way to improve cheap sausages
Healthy and exciting alternative to boring old sausages and mash!
simple dish to impress
No eggs? no problem!