Published Saturday, 26 March, 2011 by Kisten
1. Put the flour, sugar and baking powder into a mixing bowl.
2. Add the egg and milk. Then, whisk gently until the batter is nice and thick.
3. Heat a non-stick frying pan with half a tsp of oil.
4. Drop spoonfuls of the mixture into the pan.
5. When bubbles appear, flip the pancake over to cook for 30 - 60 more seconds.
6. Serve warm :)
Ditch the meat but still spice up the night!!