Published Thursday, 24 November, 2011 by ciaran
1-Beat your eggs and put them in a pan
2- Add some milk to the pan
3- Add a pinch of salt and a pinch of pepper
4- Turn on the heat to full
5- Keep on stirring (if you don't then the egg will stick to the bottom of your pan)
6- The mixture will start to go scrambled egg like after a few minutes.
7- turn off the heat when the mixture becomes semi solid and wobbly.
8- Serve it (personally i would serve it with a slice of toast)
Scrambled eggs with oomph!
Really yummy breakfast
Yummy scrambled egg in an indian style...which e also call egg bhurji
Quick, healthy alternative for breakfast