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Scrambled Egg

Published Thursday, 24 November, 2011 by ciaran

well....... yeah............. egg



  • eggs (beaten)
  • milk
  • Salt 'n' pepper


1-Beat your eggs and put them in a pan

2- Add some milk to the pan

3- Add a pinch of salt and a pinch of pepper

4- Turn on the heat to full

5- Keep on stirring (if you don't then the egg will stick to the bottom of your pan)

6- The mixture will start to go scrambled egg like after a few minutes.

7- turn off the heat when the mixture becomes semi solid and wobbly.

8- Serve it (personally i would serve it with a slice of toast)


  • ilovesgoodeats 3 years ago

    this is the best recipe on the whole site. thank you.

  • Jesusman 8 years ago

    Nat your a (bad word)

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  • Make it in bulk and eat it all week!!!